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Frequently Asked Question!
The growing demand for near-fresh quality and shelf stable products has prompted the development of vacuum packaging.
The main enemies of food quality are oxygen contained in the air and micro-organisms. Vacuum packaging that arrives at an almost complete extraction of air allows extending the shelf life and maintains all of its qualities.
The vacuum packaging process extends the life of foods by removing most of the air from the sealed container, thereby reducing oxidation, which affects nutritional value, flavor and overall quality.
Different manufacturers of vacuum sealers design their vacuum sealers to operate at slightly different temperatures, this means that bags from one manufacturer may not work in a vacuum sealer from a different manufacturer.
Yes vacuum seal bags are safe, almost all bags are BPA free and are not known to cause any health issues.
Vacuum sealed lasts an average of 2-3 years, while it will last 6-12 months, on average, stored in other ways. Most vacuum sealed foods will last in the refrigerator for 1-2 weeks, which is much longer than the typical 1-3 days food will last when stored conventionally in a refrigerator.
Vacuum Sealed Food Tastes Better, Vacuum sealing holds in the moisture, juices, and flavor of the food. You’ll notice the difference in taste.